Kaizu Honten

This is one of those very traditional Japanese restaurants that will only take reservations from someone that speaks Japanese. However the food and the setting is incredible. It seems each room looks out into the garden. The beef is also special to the region and is not exported. Tough for foreigners to get to (you need a car) and book, but if the hotel or a friend can help you, it is certainly a great and special experience. It does come at a price however, lunch for 2 came up to JPY20K without alcohol! And we didn't even take the highest grade cut of beef.

Traditional Japanese restaurants serve by professional very impressive. Best quality but speak only Japanese .

Excellent beef with very good taste, yummy