Kaizu Honten

This is one of those very traditional Japanese restaurants that will only take reservations from someone that speaks Japanese. However the food and the setting is incredible. It seems each room looks out into the garden. The beef is also special to the region and is not exported. Tough for foreigners to get to (you need a car) and book, but if the hotel or a friend can help you, it is certainly a great and special experience. It does come at a price however, lunch for 2 came up to JPY20K without alcohol! And we didn't even take the highest grade cut of beef.

Traditional Japanese restaurants serve by professional very impressive. Best quality but speak only Japanese .

Excellent beef with very good taste, yummy

Write in comparison with sum â—‹ gold.A little noisy, such as having children, is okay. Formal feeling is good without feeling that is too high and is not too hard. Sukiyaki is a thin and extra seasoning, so you can enjoy the taste of meat and ingredients without cheating. The meat is a little firm but very delicious. Yakiniku is a little doubtful. For ordinary people like me, the shop I'm used to has the mouth. The atmosphere of the shop, the garden, and the condition is very good. However, the response of the shop is higher for Japanese â—‹ Gold. I felt that there was a difference between a good customer and a bad one.